Distillation

Distillation, if it is applicable, is the least expensive method for isolat­ing and purifying a reaction product. It is especially useful for: (a) removal of solvents, (b) purification of an already nearly pure reaction product (rectification), and, (c) separation of several reaction prod­ucts of different boiling points (fractional distillation).

According to the type of procedure, distillations are classified as: (I) distillation under ordinary pressure, (2) distillation under reduced pressure (vacuum distillation), or (3) distillation with steam.

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